Michelin Chef Recommended Knife - Premium Japanese Knife

Enjoy your time in the kitchen as wonderful tools

We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife.

• razor-sharp blade Our boning knife is made of high-quality German stainless steel. To extend the knife's lifespan, please keep it clean and dry after use to prevent rust. The robust 10-inch blade has been hand-sharpened multiple times to achieve an incredibly sharp edge. Every cut will impress you!
• MULTI-PURPOSE TRIMMERWhether you're indoors or outdoors, this chef's knife is easy to use and considered a multifunctional kitchen knife. You can use it to debone a leg of lamb, trim the breast, separate ribs from a pork loin, or even skin or cut up a whole chicken! This versatile fillet knife is a great choice for the kitchen, barbecue, camping, hunting, or hiking.
• ERGONOMIC GRIP - The handle of our boning knife is ergonomically designed and polished, not only durable and non-slip, but also easy to clean, comfortable and beautiful.
• PORTABLE CASE - The carbon steel carving knife with sheath not only protects your knife, but can also be worn outdoors on your belt for easier carrying and use.

Here's how to care for it

1. Keep it dry and clean after use.

2. Please apply some cooking oil if you are not going to use it for an extended period of time.

Tips:

• Our knife is very sharp, please be careful when using it.
• For safety reasons, please wear a safety sheath, whether you are using it at home or camping. The blade sheath also protects other people.